PUMKING A Fermented Pumpkin Extract

SD Microbes Pumpkin Fermented Plant Extract (FPE) is crafted in house in small batches from organic inputs.

Pumpkin FPE is fermented with (LAB) Lactobacillus Casei, and molasses to break down the plant fibers making the nutrients and beneficial properties they contain more accessible for your garden plants.

Application Rate: 

Use 1 oz – 4 oz of ferment per gallon of water.

Ingredients:

~ Purified Water 

~ Naturally Grown Pumpkins from our farm

~ Organic Molasses

~ Lactic Acid Bacteria (BrewKashi)

How To Store FPE:

Store in a cool & dark place at room temperature, out of direct sunlight. Keep out of reach of children • Avoid contact with eyes. Not for human consumption