BrewKashi Spore: Lactobacillus Casei
BrewKashi Spores: Lactobacillus Casei
This is a pure concentrated Lactobacillus Casei Microbe Spore with 0 carrier added. Microbes come in spore form allowing for long shelf life and higher cfu/gram. If you would like to purchase premade Microbial Inoculum you can purchase our BrewKashi here <-
~Made in the USA: Microbes manufactured by US based Biotech Company.
The 10 gram Vial of Spores creates 5 gallons of highly concentrated Lactic Acid Bacteria also known as EM, or Lactobacillus Casei.
How to make:
To grow out your microbe spores you will need:
1) 6 gallon bucket or Fermentation vessel
2) 1 Airlock for off-gassing during the fermentation process
3) 4 cups of Un-sulphured Molasses
4) One 10 gram vial of microbe spores
5) 5 gallons of water (Tap water ok)
6) Ferment for 14 to 21 days or until pH is stable at 3.5 to 4.5
You now have 5 gallons of BrewKashi at a fraction of the cost!
Our BrewKashi Microbial Inoculum is a liquid form of Bokashi containing Lactic Acid Bacteria specifically Lactobacillus Casei an all natural probiotic for composting as well as foul animal odors.
Application Rate =
Use BrewKashi Microbial Inoculum at a minimum rate of 1 oz per gallon of water up to 5 ounces per gallon.
~ Destroy foul odors using good microbes to fight the bad putrid smell causing microbes.
~ Improve hydrophobic drought tolerance
~ create your own Bokashi
~ Create your own Lactic Acid Extracted ferments
To order by the LB. contact Andrew@sdmicrobeworks.com