Our BrewKashi Microbial Activator is a liquid form of Bokashi containing Lactic Acid.
Application Rate =
Use BrewKashi Microbial Activator at a minimum rate of 1 oz per gallon of water up to 5 ounces per gallon.
~ Increase Nutrient Cycling in no till systems
~ Create your own DIY Bokashi!
~ Effective Soil Microbes
~ Bioremediation Bacteria Eliminates Foul Odors In The Home (Pets, Smoke, Garbage, Drains, Paint, etc.)
~ Improve hydrophobic drought tolerance
Ingredients are fermented until ph stable from 3.5 to 4.5 ph
Lactic Acid Bacteria Lactobacillus Casei from Spore.
Organic Un-sulphured Molasses
Every order Plants a Tree!
Want to make your own Bokashi?
DIY Basic Bokashi Instructions
For 10 pounds of bokashi, you will need 4 tablespoons of BrewKashi, 4 tablespoons of molasses, 10 cups of water, and 10 pounds of bran or other carbon source. Oats , beer grains etc.
Add molasses to water and stir until dissolved.
Add BrewKashi microbes to the water/molasses mixture and stir.
Place bran into a container large enough to hold it (or onto a tarp if mixing a large amount).
Add the liquid mixture and stir it with your hands. This mixture should be moist and crumbly, but not sopping wet. If it is too wet, you run the risk of growing pathogenic mold. You can adjust the moisture content by adding a bit more liquid or a bit more bran.
Place the damp bran into your airtight container and fasten the lid on tightly.
Let it sit in a warm place for 2 weeks or more.
Check your bokashi bran. White mold is okay, but black or green mold is not good. Your bran should not smell bad. Should have a sweet and sour smell..
If you are storing this mixture long-term, be sure to dry it out completely after fermenting and store it in an airtight container out of light for up to 3 years. Happy fermenting!
Really helps the ladies absorb the ferments
This stuff is working incredibly on my newest sprouts no vermicompost in it yet but that will change soon and then go outdoor lights all 25 beautiful sprouts of top end genetics. The healthiest, perfect height, feeling seedlings I’ve ever been witnessed
Bought the 16oz to try out. Plants loved it so much they made me go back for a half a gal. this time.
Love this stuff! Keep the healthy bacteria high and works well as a foliar additive as well.
Loving this stuff so far! Only used 2 times so far.
My soil pets loved the addition of their new friend LAB. Adding to my weakly tea regiment from now on.
I love the products at SD microbes Labs have made my plants thrive I clearly see the difference. I'M ORDERING EVERYTHING THEY HAVE
The Brewkashi LAB has been great so far. Used once a week, seems to awaken the plants to the nutrients already in the soil. Also, i have had good results using the bloom ferment. First time using both in a supersoil!
Incredible products love it, taste Great as well
Purchased SD microbes LABS to help my plants transition into flower. They loved it and responded well. Planning to use it to help with my home ferments and vinegars. They delivered directly to my door since I am local. Amazing service and products.
Could not be more happy with my kit thanks SD Microbes
My favorite! It adds more microbes to your bokashi mixture. I'm starting to use it with my DIY fish fertilizer to calm down the smell. This product smells wonderful.
Great stuff I use it in all my plant feedings
I just love your company all across-the-board I wish more people would adopt the bokashi method ! Love you guys!
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