This is a pure concentrated Lactobacillus Casei Microbe Spore with 0 carrier added. Microbes come in spore form allowing for long shelf life and higher cfu/gram. If you would like to purchase premade Microbial Inoculum you can purchase our BrewKashi here <-
~Made in the USA: Microbes manufactured by US based Biotech Company.
The 10 gram Vial of Spores creates 5 gallons of highly concentrated Lactic Acid Bacteria also known as EM, or Lactobacillus Casei.
How to make:
To grow out your microbe spores you will need:
1) 6 gallon bucket or Fermentation vessel
2) 1 Airlock for off-gassing during the fermentation process
3) 4 cups of Un-sulphured Molasses
4) One 10 gram vial of microbe spores
5) 5 gallons of water (Tap water ok)
6) Ferment for 14 to 21 days or until pH is stable at 3.5 to 4.5
You now have 5 gallons of BrewKashi at a fraction of the cost!
Our BrewKashi Microbial Inoculum is a liquid form of Bokashi containing Lactic Acid Bacteria specifically Lactobacillus Casei an all natural probiotic for composting as well as foul animal odors.
Application Rate =
Use BrewKashi Microbial Inoculum at a minimum rate of 1 oz per gallon of water up to 5 ounces per gallon.
~ Destroy foul odors using good microbes to fight the bad putrid smell causing microbes.
~ Improve hydrophobic drought tolerance
~ create your own Bokashi
~ Create your own Lactic Acid Extracted ferments
To order by the LB. contact Andrew@sdmicrobeworks.com
Between this stuff and our worms my family has been able to keep almost all our organic waste out of the landfill. Plus the fertilizer it produces can be top notch depending on what is added.
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