BierKashi Bokashi: Unleash the Power of Fermentation
Discover the transformative potential of SD Microbes BierKashi Bokashi, crafted from recycled organic spent brewers grains sourced from San Diego's renowned Protector Brewing Company, the city's first and only organic brewery. This upcycled substrate combines with organic Red Flaky Wheat Bran to cultivate our BrewKashi Microbial Inoculum, featuring LactoBacillus Casei and other natural farming inputs. Each batch undergoes a meticulous three-week fermentation process followed by drying for optimal storage.
Key Uses:
Odor Elimination: Our Lactic Acid Microbes combat odor-causing agents, perfect for chicken coops, cat litter boxes, reptile cages, and more.
Food Scrap Recycling/Composting: BierKashi Bokashi transforms food scraps into valuable soil builders, including typically challenging items like meat and dairy products, through Lactic Acid fermentation.
Environmental Commitment:
Biodegradable Packaging: Packaged in eco-friendly burlap sacks with biodegradable liners and sealed with non-reinforced paper tape to minimize plastic waste.
Reforestation Initiative: For every order placed, we plant one tree, contributing to global reforestation efforts.
Ingredients: Organic Spent Beer Grains from Protector Brewing San Diego, Organic Red Flakey Wheat Bran, Purified Water, Azomite Trace Minerals, Fermented Comfrey and Beet Root FPJ (Fermented Plant Juice), Organic Unsulphured Molasses, Lactic Acid Bacteria (LactoBacillus Casei).
Size Options:
5 lbs BierKashi Bokashi (1 bag)
10 lbs BierKashi Bokashi (2 bags)
25 lbs BierKashi Bokashi (1 large 25 lb bag)
50 lbs BierKashi Bokashi (2 Large 25 lb bags)
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